Sunday, November 9
The request has been heard! Here's the recipe for the simple
The request has been heard! Here's the recipe for the simple
Sausage & Corn Chowder:
1 lb. fully cooked smoked sausage, sliced & quartered
1 medium onion, chopped
celery, thinly sliced
olive oil
potato, cubed
(I semi-cook potato in the microwave first)
1 - 15.25 oz. can whole kernel corn, drained
1 - 14.75 oz. can cream-style corn
1 - 12 oz. can evaporated milk
1 can of water
salt & pepper
(I like lots of pepper)
1 tsp. dried basil
In soup kettle, saute the onion and celery in the oil until soft.
Add all the other ingredients.
Cook until hot - about 20-30 minutes.
I also like to add garlic to the onion & celery saute, and
one can of sliced mushrooms to the pot.
sherry L. smith
